Mushroom and Brown Rice Soup
18 Jan 2012 Leave a Comment
in Wild Recipes Tags: mushroom soup, vegan soup, wheatless wednesday
What to eat on Wheatless Wednesday? How about something warm and umami!
Ingredients
4 cups vegetable stock (pure water based)
Mushrooms (2 portabella, OR a small box of buttons, OR 8 shiitakes), sliced
3 green onions, diced (OR ½ a small onion)
2 seaweed strands (OR 1 sheet nori, OR 2 Tbls Bragg’s Amino Acids, OR 2 Tbls miso paste)
½ cup brown rice, dry
Prepare
-Cook brown rice.
-In a saucepan, over medium heat, add the veggie stock, mushrooms, onions and seaweed. Bring to quick boil, then reduce heat to low. Simmer for 5 minutes.
When the rice is done, add the soup. Enjoy!
Advertisement
