Sesame Crackers

Working on a recipe for Live Vegan Sesame Sticks.  Its a work in progress.  So far, this is what I have:

1 cup flax meal

1 Tbs tahini

2 squash, roughly chopped

1.1/2 cup walnuts, soaked 6-8 hours

4 tsp sesame seeds

1 clove garlic

1 chili pepper (or 1 tsp chili powder)

¼ cup olive oil

1 shallot, minced

1 Tbs nutritional yeast

2 Tbs agave

Place flax meal in medium sized bowl.  Process all other ingredients until smooth.  Add mix to flax meal and stir, mix well.  Spread on dehydrate sheets to 1/2” thickness.  Sprinkle with ground sesame seeds and sea salt (gomasio)

Dehydrate at 115 for 6-8 hours, until almost completely dry but still pliable.  Transfer to dehydrator screens for 24 hours.

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