Pad Thai – Live Vegan Style!

Soaked Cashews:

1/2 cup cashews

1 Tbls sesame oil

1/2 cup nama shoyu

juice of 1 lime

2-4 chilies, seeded and chopped (to taste)

1-2 Tbls sweetener

2 tsp sea salt

Soak cashews for an hour in all the ingredients.  When finished, blend until smooth.

Pad Thai sauce:

1 Tbls sesame seeds

1 Tbls sesame oil

1 small red pepper to taste (or use 1 tsp red pepper flakes)

6 sundried tomatoes, soaked in water for 2-3 hours, drained

2 tomatoes, chopped

1 tsp sea salt


Zucchini shreds / noodles

1/4 cup snow peas, julienned

1/4 cup red bell pepper, julienned

1/4 cup bean sprouts (mung)

1-2 scallions, chopped

1/4 cup chopped cashews (dry)

Put it all together!

Toss veggies (except zucchini noodles) in with the soaked cashew blend.  Coat well, set aside.

Put zucchini noodles in bowl, coat/mix with Pad Thai sauce .. add the veggie/cashew blend.



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