Mushroom and Brown Rice Soup

What to eat on Wheatless Wednesday?  How about something warm and umami!



4 cups vegetable stock (pure water based)

Mushrooms (2 portabella, OR a small box of buttons, OR 8 shiitakes), sliced

3 green onions, diced (OR ½ a small onion)

2 seaweed strands (OR 1 sheet nori, OR 2 Tbls Bragg’s Amino Acids, OR 2 Tbls miso paste)

½ cup brown rice, dry



-Cook brown rice.


-In a saucepan, over medium heat, add the veggie stock, mushrooms, onions and seaweed.  Bring to quick boil, then reduce heat to low.  Simmer for 5 minutes.


When the rice is done, add the soup.  Enjoy!